Blueberry icecream pops

Vegan, wheat free, sugar free and raw. Requires a fairly heavy duty blender to make, and ice block molds.   Ingredients: 2 large bananas 1 cup frozen blueberries 1 can coconut cream   Instructions: Slice bananas and freeze them overnight. In the food processor, place frozen bananas (break up the slices so they aren’t all [...]

Chocolate Fudge

Vegan and wheat free with no processed sugar. This chocolate requires a blender to make, but is super easy and stores for ages in the freezer.   Ingredients: 1 ½ cup pitted dates 1 cup melted coconut oil 1 cup cocoa 1 cup raw unsalted cashews ½ cup sultanas (optional) ¼ cup shredded coconut (optional) [...]