Vegan, wheat free, sugar free and raw. Requires a fairly heavy duty blender to make, and ice block molds.
Ingredients:
2 large bananas
1 cup frozen blueberries
1 can coconut cream
Instructions:
- Slice bananas and freeze them overnight.
- In the food processor, place frozen bananas (break up the slices so they aren’t all stuck together), can of coconut cream and cup of frozen blueberries.
- Blend the crap out of it until it is all smooth and the blueberries are blended in. It kinda looks like a thick soft serve.
- Serve immediately for soft serve version. Put any leftovers in ice block molds and freeze for a healthy snack.
I also recently made a mango version (with sliced fresh mango frozen overnight instead of blueberries) and it was super tasty.